Baking sheet

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Tissus et films techniques : Baking-sheets-technical-data-sheets.pdf

NON-STICK BAKING SHEET (- 60°C to + 280°C)

Uses: Electric oven, Microwave, Pierrade.

Recommended for : Cooking small savoury pastries, 

croissants, pizzas, short and flaky pastry, fish, meat, oven chips,

biscuits, cookies, meringues, toffe, thin sweet biscuits,

chocolate and cake decoration, etc.).      

Easy to clean : wipe with a damp sponge after use. Anti-mildew-treated to ensure absolute hygiene.

Economical :

• Can easily be cut with scissors.
• Cook the stickiest foods without changing their original taste (approved for contact with food; no paraffin transferred to food)
• No more need to store greaseproof paper.

Product Quality :

• Thanks to its non-stick qualities and resistant weft it can be used for making and rolling out short and flaky pastry.
• Thanks to its heat resistance up to 280°C, you can use your talents and creativity  working with hot chocolate and toffe.
• No shrinkage or dilation of the sheet.

 Instructions :

• Place food on the sheet (release cooking application necessary).
• Place in electric oven, in microwave, or on the pierrade.

The cooked food comes away very easily.

Warning :

• Do not cut foods on the sheet.
• Avoid all direct contact with flames. Do not leave the sheet in the oven during the "self-cleaning" programme.
• Do not use at temperatures of above 280°C.
• Never fold or crease (put away in its case).